This is 
yakisoba and 
takoyaki. Their dish is called "B class gourmet". I cooked yakisoba after part-time job. However, 
takoyaki was different. A stall's shopkeeper which opens the stall in front of supermarket gave me 
takoyaki:) He gave me 
obanyaki beyond this. They were delicious (^-^)
 
My hometown is famous for "Horumon Udon".
返信削除Do you know this dish?
>>ayaka
返信削除Yes! I know Horumo Udon!!
I want to eat it (●^o^●)