On Thursday, I cooked tidimi and tonjiru with Korean culture study club members. International students taught us how to cook tidimi.
And We taught how to cook butajiru to international students. We happened a happening that ingredients were insufficiency. But members cooperated and brought shortage ingredients:) And we could cook appetizing tidimi and tonjiru ＼(^o^)／ We will teach Korean culture and Japanese culture each other through such an activity (*^_^*) I want to cook various Korean dishes more!!